Head Chef - Urgent

Depot Gilang Kebab · 📍 Baturaja · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 18.000.000 per month
Depot Gilang Kebab is looking for a talented and experienced Head Chef to join our team in Baturaja. As the Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a full-time position with a competitive salary of Rp 16.000.000 – Rp 18.000.000 per month. If you are passionate about cooking and have a proven track record in managing kitchen staff, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Develop and implement new menu items and recipes to meet customer demands.,Train and mentor kitchen staff to maintain high standards of food quality and presentation.,Manage inventory and purchasing to ensure cost-effective and efficient kitchen operations.,Ensure the kitchen is clean and well-maintained to meet health and safety standards.,Monitor food costs and prepare budget reports for management.,Ensure all food is prepared and served according to health and safety regulations.,Maintain a high level of customer satisfaction by providing excellent service and quality food.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in the food service industry.,Proven track record of managing kitchen staff and ensuring high standards of food quality.,Strong knowledge of food safety and health regulations.,Ability to work well under pressure and manage multiple tasks simultaneously.,Excellent communication and leadership skills.,Familiarity with kitchen equipment and tools.,Ability to work flexible hours, including evenings, weekends, and holidays.,Bachelor's degree in Culinary Arts or related field is a plus.

🛠️ Keahlian

Menu development and recipe creationKitchen management and supervisionInventory and purchasing managementFood cost control and budgetingHealth and safety regulationsTeam training and developmentCustomer service and satisfactionMultitasking and time management
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